Use Our Fully Fermented Low ABV

​ Brewing Process and Products.

We partner with you so you can leverage our R&D expertise and proprietary low-alcohol brewing methods. We'll license products, train on process technique, co-develop, and launch new brews below 3% ABV to address an exciting market opportunity for your brand.

Licensing & White Label

Using your current brewing setup or through contract services you can license one of our existing products or styles (IPA, Pilsner, Amber ale, Wheat, Hazy IPA, etc.) under your brand. You could also create low ABV versions of your flagship products, where you have full control over grain bill and product profile. We're flexible to your approach and will train your team on our proprietary brewing processes.

Research & Development

Through a licensing and services agreement, we will work with you to deliver a new 2.5% ABV brew that uses our proprietary brewing methods to achieve a preferred product style or flavor profile that fits your go-to-market strategy. 

Sales Training & Co-marketing

We will joint venture with you to launch products through on-market support of your brand. This includes providing marketing benefits of the category, sales training, tastings, and other areas of support. We'll work with you to find ways to co-market or support your brand in this category.

Our Customers Come First.

To enable our customers to create and deliver best-in-class craft beer in the 2-3% alcohol range so consumers can enjoy today and enjoy tomorrow.

Partner With Us. Here's Why We're Unique.

We've spent years developing our unique brewing process. It is meticulously designed to achieve craft styles below 3% ABV, while above 9 grams carbs/12 oz. These are not designed to be weak or light beers. It is not dilution-based, it's not arrested fermentation, it's not alcohol removal, not enzyme-based. It's a fully-brewed, full tasting, delicious 2.5% product portfolio. This was not accomplished through brewing experimentation alone. ​We combined PhD-level academic and commercial brewing development with our unique expertise to accomplish this goal. Our team's expertise combines fermentation science with statistical techniques, pharmaceutical quality expertise, PhD biochemistry, and brewing experience. We have a proven, scalable, proprietary process you can leverage now.

We Promise You the Best.

We're confident our innovative, proprietary brewing process has created the best low-alcohol craft beer experience in the 2-3% ABV range, and is the sweet spot of good flavor, alcohol reduction, and quality.